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  • In the food industry, HPMC serves as a food additive, often designated as E464. It can improve texture, enhance moisture retention, and stabilize emulsions in products such as sauces, dressings, and baked goods. Its ability to form gels also makes it a valuable ingredient for vegetarian and vegan food products that mimic the texture of gelatin.


    what is hydroxypropyl methyl cellulose

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