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  • In conclusion, a mild dried red chili factory is a microcosm of culinary artistry, where tradition, technology, and sustainability converge. It's a place where the humble red chili, with its mild heat and rich flavor, is transformed into a culinary treasure, enhancing dishes and enriching our gastronomic experiences.
  • Originating from South and Southeast Asia, small dried chillies are a testament to the saying 'good things come in small packages.' Despite their compact size, they pack a heat quotient that ranges from moderate to scorching, depending on the variety. Their vibrant red color not only adds a striking visual appeal but also imparts a rich, deep hue to dishes.
  • Paprika extract is a common ingredient used in a variety of dishes to add color, flavor, and depth. This extract is derived from the fruit of the Capsicum annuum plant, which is a type of chili pepper. It is often used in cooking to impart a rich red hue and a slightly spicy flavor.