Popular articles

Latest articles

Links

  • Composition

  • How we’re exposed to an ingredient matters greatly in terms of our long-term health. 
      
    Research shows that inhaling titanium dioxide particles in significant quantities over time can cause adverse health outcomes. Unless you work in an industrial setting, inhaling substantial amounts of titanium dioxide is highly unlikely. 

  • Furthermore, Anatase Titanium Dioxide is valued for its neutral taste and lack of odor, making it suitable for use in a wide range of food products without affecting their flavoranatase titanium dioxide food grade. This is particularly important in applications where maintaining the original taste of the food is paramount, such as in gourmet chocolates or fine pastries.
  • Fig. 1. Weight loss (%) of vitaminB2@P25TiO2NPs.

  • Introduction
  • 70