1. Make sure your dried paprika peppers are super dry and crispy. They should break easily.
It's important to note that the spiciness of oleoresin Capsicum can have significant effects on individuals, and exposure to high concentrations should be approached with caution. When used in food products, the spiciness of oleoresin Capsicum should be carefully considered to ensure that the resulting dishes are enjoyable and within the desired heat level for consumers.
I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.