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  • 3. Magnesium Carbonate Commonly used in the processing of baking powders and milk powders, this compound acts to keep powders dry and free-flowing.


  • Only food additives that have undergone a JECFA safety assessment and do not pose a health risk to consumers may be used. This applies regardless of whether the food additives come from a natural or synthetic source. JECFA assessments are based on scientific analysis of all relevant biochemical, toxicological and other data on a given additive.