

Curcumin is also a potent antioxidant, meaning it can help protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress and lead to chronic diseases like cancer and Alzheimer's. By neutralizing these free radicals, curcumin can help prevent cell damage and promote overall health.
curcumin extract from turmeric

Capsaicin has been utilized widely in all types of industries. We love to use it to spice up our taste buds, but we also use it in the military, pharmaceutical, and countless other industries. We are constantly developing new uses, due to its wonderful versatility.

Transfer to a clean jar. In our experience, the sauce stores well at the coldest part of the refrigerator (e.g., in the way back) for a good 2-3 months. And, of course, always dip into it with a clean spoon/chopsticks to preserve it. If there’s any foul smell or the sound of gas escaping when you crack it open, discard it. But we’re betting it doesn’t last past the 2-week mark!
Bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The confusion may arise from the fact that both bell peppers and paprika are derived from the same species of plant, Capsicum annuum. However, the process of turning bell peppers into paprika involves drying and grinding the peppers into a fine powder, resulting in the popular spice known as paprika.
When it comes to gourmet chili, there is no shortage of options available for those who appreciate the bold and complex flavors of this beloved dish. From traditional recipes passed down through generations to innovative twists on the classic dish, the world of gourmet chili is as diverse as it is delicious.
Now, let’s say you don’t have any of these ingredients, your last resort would be to use black and white pepper to replicate the peppery and smoky kick that paprika offer. Chili flakes will also do in some recipes that use paprika as a garnish such as deviled eggs and potato salad.
Paprika and bell pepper may come from the same plant species, but they have different uses and nutritional profiles. While paprika is primarily used as a spice, bell pepper is a versatile vegetable that can be eaten raw or cooked. Both paprika and bell pepper are rich in nutrients and can be a healthy addition to any diet.
The most vital of those ingredients is the Golden Goose Egg Secret #1 of making delicious Chiu Chow sauce at home: garlic. Lots and lots of it—enough to ward off potential dates within a 10-mile radius. Enough to scare the vampires out of your kids’ nightmares. Yes. That much.
Chili Powder: A Blend of Spices
I choose to use Gochuganu (Korean red pepper flakes) for a hint of sweet and smokey flavor that doesn’t upset the balance of flavor.