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  • Grill the vegetables for about 10 to 15 minutes, turning them occasionally to ensure they are evenly charred. You’ll know they’re done when they’re tender and have visible grill marks. For added flavor, consider sprinkling the vegetables with fresh herbs like basil or parsley just before serving.


  • One of the most significant advantages of using half sheet racks is their ability to maximize oven space. In a commercial kitchen, where efficiency directly impacts profitability, optimal use of every square inch of the oven is crucial. These racks enable chefs to stack multiple sheet pans, thus increasing production capacity. This is particularly beneficial during peak hours when large quantities of food must be prepared simultaneously. By using half sheet racks, kitchen staff can streamline their processes, ensuring that every dish is prepared and served promptly.


    half sheet rack

    half
  • When using charcoal briquettes or wood chunks, form a pyramid and douse with lighter fluid. Wait until fluid has soaked in before lighting. 
  • Clean the grates. If there’s a significant amount of residue from the previous cook, you can clean the grates before grilling. If not, you can skip this step and simply brush the grates clean after preheating the grill.
  • Small BBQs come in various forms, catering to diverse needs and preferences. Whether you’re an apartment dweller with a tiny balcony or a camping enthusiast looking for a portable option, there’s a small BBQ out there just for you. Available in charcoal, gas, and electric models, these compact grills can suit any cooking style.