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  • Culinary enthusiasts appreciate disposable BBQ stands not just for their practicality, but also for their versatility. They can accommodate a variety of foods, from sizzling burgers and hot dogs to marinated vegetables and skewers. This allows for a diverse menu that can enhance any outdoor gathering, ensuring that everyone’s taste preferences are met.


  • Dark meat (thigh, leg): 170º to 175ºF
    White meat (breast, wing): 160º to 165ºF