


For big proportions and mild needs: Spicy ketchup
From the name itself, you can already guess that hot paprika is a spicy variety of paprika. But more than that, what does this type of paprika have to offer? Let's find out together.
Paprika made from bell peppers is a versatile spice that can be used to season meats, stews, soups, vegetables, and rice dishes. It is also a key ingredient in spice blends, marinades, and rubs, adding depth and flavor to a variety of recipes.




Aleppo chili powder has a milder heat level than hot paprika. I will describe it as a middle ground between cayenne pepper powder and spicy paprika. Thus, it's a good substitute for paprika if you want to tone down the spiciness and heat of your recipe.


In addition to its anti-inflammatory and antioxidant properties, curcumin has also been shown to have anti-cancer effects. Studies have found that curcumin can inhibit the growth of cancer cells and even induce apoptosis, or programmed cell death, in certain types of cancer. While more research is needed in this area, the potential of curcumin as a natural cancer treatment is promising.
For outstanding flavor, it is essential to use slow and low heat to infuse (bloom) the oil with the flavor of garlic and ginger. High heat could burn the spices and result in an off taste.