Popular articles

Links

  • Both the grill pan and skillet are compatible with all stovetops, including induction, providing convenience and flexibility. Their oven-safe design extends their functionality, allowing you to finish cooking dishes in the oven or keep them warm until serving. The pans' easy-to-clean enamel surface simplifies post-meal cleanup, saving you valuable time.
  • In the labs, we put the carbon steel pans through the same tests as our cast-iron pans: heating evenness, baking, and browning. You have to keep carbon steel pans seasoned, like cast iron, but if you do, they soon develop a smooth patina that makes a pan as slick as nonstick, giving you even more cooking possibilities.

  • One of the most appealing aspects of the large cast iron fry pan is its ability to evenly distribute heat