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  • Enhanced Cooking Results: Bacon presses and steak weights help to achieve optimal cooking results by ensuring that meats are evenly cooked, preventing curling, and promoting the development of desirable sear marks. This results in improved texture and flavor in the finished dishes.

  • The main difference between fry pans and French skillets lies in their sides. Fry pans have low-sloping sides, allowing you to flip and toss food items but limiting their capacity for holding more liquid or food.