I use cornflour as a thickening agent in my sauce. The mixture may look watery at first, but after the cornflour slurry (equal parts cornflour and water) is added, it develops a thicker consistency. However, you can also use potato starch or tapioca starch if that’s what you have on hand.
Oleoresin, including Capsicum oleoresin, has a wide range of applications across various industries due to its unique properties. Here are some common uses of oleoresin: