- Size Measure your bathroom space before purchasing. Mats come in various sizes, from small accents to larger options that can cover more area. Choose one that fits well without overcrowding the space.

Installing a black door bottom sweep is a simple and cost-effective way to improve the overall look and functionality of any entrance. Whether you are looking to upgrade the appearance of your home or enhance its energy efficiency, a black door bottom sweep is a practical and stylish solution.

Blue is also a versatile color that pairs well with various bathroom styles, whether you have a modern, coastal, or traditional theme. It can complement white, beige, or even bold colors, allowing for a cohesive aesthetic. If you enjoy seasonal decor updates, a blue mat can serve as a timeless focal point that works well with different accent colors throughout the year.

Anti-slippery mats are designed with innovative materials and textures that enhance grip. Typically made from rubber, vinyl, or silicone, these mats feature a textured surface that promotes traction. Many mats also have suction cups on the underside to ensure they stay firmly in place during use, providing an additional layer of safety. Available in various sizes, colors, and patterns, these mats can complement the aesthetic of your bathroom while serving their primary function.

A basement door sweep is a strip of material, usually rubber or bristles, that is attached to the bottom of a basement door. It creates a seal between the door and the floor, preventing air from escaping or entering the basement. This not only helps to maintain a more comfortable temperature in your home, but it also reduces energy costs by preventing heated or cooled air from escaping.

In a small study published in the European Journal of Nutrition in 2020, researchers examined the effects of several food additives, including titanium dioxide, along with artificial sweeteners and cleaning products by testing the fecal samples of 13 people. Titanium dioxide was among the samples that “induced significant shifts in microbiome community structure.”  The growth of the bacterium species belonging to C. leptum, which has been shown to decrease in patients with inflammatory bowel disease, “significantly decreased in the presence of … titanium dioxide” among other additives and sweeteners tested.

Manufacturers get titanium dioxide from minerals called brookite, rutile, and anatase. It's processed into a powder and refined to meet strict safety guidelines.

We've used titanium dioxide safely for decades. However, recently its safety was called into question. 
 
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
 
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects. 
 
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
 
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.

In some studies, E171 was given to animals in drinking water without the stabilizers that keep E171 suspended in the liquid. Without stabilizers, E171 can settle and prevent the ingredient from combining with surrounding ingredients.

The whole scientific experimental design in some of these studies is‌ very flawed, Kaminski said.