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  • The sloped and rounded sides are slightly higher than a frying pan, resulting in two to three inches of steepness. The high edges prevent the oil and other liquids inside from spilling out.

  • Overall, an enamel-coated cast iron frying pan is a must-have tool for any home cook. Its durability, heat retention, and nonstick surface make it perfect for a wide range of cooking tasks, and its stylish design adds a touch of charm to your kitchen. Whether you're a beginner cook or a seasoned chef, you'll appreciate the versatility and performance of an enamel-coated cast iron frying pan.
  • In the realm of kitchen appliances, few tools embody versatility and efficiency quite like the reversible double griddle. This innovative cooking device has revolutionized the way we approach meal preparation, offering a unique blend of practicality and culinary creativity.
  • While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.