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  • Based on this opinion, the European Commission and the Member States agreed to remove all uses of titanium dioxide as an additive in food. In January 2022, a Regulation withdrawing the authorisation to use titanium dioxide as a food additive in food products was adopted i.e. Commission Regulation (EU) 2022/63.

  • The Economical Power of Superfine Barium Sulfate An Affordable Option for Various Industries
  • The ceramic and glass sector also benefits from rutile titanium dioxide, as it aids in achieving desired colors and enhancing product transparency
  • Environmental Concerns
  • Talc and Titanium Dioxide A Perfect Match for Manufacturing Excellence
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  • In the automotive industry, titanium dioxide coatings are applied to vehicle bodies to resist corrosion and to offer a lustrous finish that stands out on the road
  • Navigating the World of Lithopone An Insight into B301 and B311 Price Lists from Leading Suppliers
  • 5. Sustainability and Environmental Responsibility
  • In a 2020 study published in the Journal of Trace Elements in Medicine and Biology, researchers conducted an in vitro experiment to analyze the effects of TiO2 nanoparticles on a human neuroblastoma (SH-SY5Y) cell line. The scientists evaluated “reactive oxygen species (ROS) generation, apoptosis, cellular antioxidant response, endoplasmic reticulum stress and autophagy.” The results showed that exposure to the nanoparticles “induced ROS generation in a dose dependent manner, with values reaching up to 10 fold those of controls. Nrf2 nuclear localization and autophagy also increased in a dose dependent manner. Apoptosis increased by 4- to 10-fold compared to the control group, depending on the dose employed.”