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An oven seal, or gasket, is an essential component of your oven that ensures heat stays inside while cooking, making it crucial for both efficiency and safety. If you've noticed that your oven takes longer to cook food or that heat seems to escape during baking, it might be time to check the oven seal. A damaged or worn-out seal can lead to uneven cooking, increased energy costs, and even potential hazards. In this guide, we’ll walk you through the steps to fix or replace your oven seal.

There are different types of oven seals available, each designed to suit specific types of ovens. Conventional electric ovens typically use a flat gasket that fits snugly around the door, while self-cleaning ovens may have a more robust, high-temperature seal designed to withstand the extreme heat generated during the cleaning cycle. It’s essential for users to choose the appropriate seal that matches their oven type, as this ensures optimal performance and longevity.

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