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  • India, Mexico, and Peru are among the major organic chili exporters, renowned for their diverse range of chili varieties. Indian farmers, for instance, cultivate a variety of organic chilies, from the fiery Ghost Chili to the milder Pimiento de la Vera. These countries have been able to leverage their fertile lands, favorable climatic conditions, and traditional farming expertise to produce high-quality organic chilies.
  • Bell Peppers: While not hot, bell peppers are a type of chili pepper and are known for their sweet flavor and vibrant colors. They are often used in cooking for their mild taste and crunchy texture.
  • By adhering to strict quality control standards and leveraging innovative logistics solutions, the exporter has successfully navigated the complexities of international trade