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  • This homemade chili sauce recipe is a great combination of sweet and savory, perfect as a condiment, marinade, or all around flavor builder. So many uses!

  • In addition to using high-quality peppers, top manufacturers also pay close attention to the drying process. Drying hot red chillies is a delicate process that requires the right combination of heat, humidity, and airflow to ensure that the peppers are properly dehydrated without losing their flavor or spiciness. Manufacturers who have perfected this process are able to produce dried hot red chillies that are rich in flavor and heat.
  • The large dried chilies used in Chinese cuisine are typically made from a variety of peppers that are native to the region. The peppers are often dried in the sun to preserve them for long periods of time, allowing them to be used in recipes throughout the year.
  • Stir it In. Use this chili sauce to spice up pretty much anything simmering on the stove, like a pot of chili, soups, stews, stir fries and so much more.