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  • 12 Pan: A 12 pan is ideal for cooking entrees and foods that need a larger space than a 10 pan can provide. Cooking methods like browning and pan-frying require more cooking space to ensure moisture evaporates and the food's crust crisps to perfection.
  • The Unmatched Charm of a Red Cast Iron Grill Pan Cooking with Style and Substance
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  • Another advantage of cast iron griddles is their ability to retain heat
  • As for the skillet, you’ll get the option of a larger cooking surface with more cooking volume due to its slightly deeper depth. This makes it easier to cook large cuts of meat and batches of food.

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