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  • Cast Iron Skillet With Wooden Handle

  • Kitchen Cookware Multifunction Rectangular Frying Pan Cast lron Wok

  • Do chefs use non-stick cookware?

  • Despite the rise of newer, non-stick alternatives, the cast iron frying pan continues to hold a special place in culinary hearts. Its durability is legendary, often passed down through generations as a family heirloom. It’s not uncommon to find pans that have been in use for over a century, still going strong.
  • These pots are not just kitchen workhorses; they're also oven-safe, allowing for seamless transitions from stove to oven. Their compatibility with various heat sources - gas, electric, induction, and even open flame - makes them incredibly adaptable. Furthermore, their compatibility extends beyond cooking, as they can double as serving dishes, adding a charming rustic touch to your dining table.
  • A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.