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  • We even use titanium dioxide when brushing our teeth as it’s found in many toothpastes. 

  • EFSA’s scientific advice will be used by risk managers (the European Commission, Member States) to inform any decisions they take on possible regulatory actions.

  • In May 2021, the European Food Safety Authority (EFSA) published an opinion that stated that titanium dioxide can no longer be considered safe when used as a food additive.

  • Overall, the pH of titanium dioxide is a critical factor that influences its performance and applications in various industries. By understanding and controlling the pH of titanium dioxide, manufacturers can optimize its properties and unlock its full potential in creating high-quality products.