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  • These design features make skillets (frying pans) perfect utensils for flipping, shallow frying, stir-frying, high-heat searing, or grilling meat at high temperatures.
  • Some are not non-stick
  • The iron cast, on the other hand, is known for its durability and even heat distribution. This material is able to withstand high temperatures without warping or losing its shape, making it ideal for long, slow cooking methods such as braising and stewing. The heavy weight of iron cast also helps to retain heat, ensuring that dishes cook evenly and thoroughly.
  • Maintenance of a cast iron griddle frying pan is relatively straightforward
  • In conclusion, the two-sided griddle is more than just a cooking tool; it's a testament to modern culinary innovation. By offering a spacious, efficient, and adaptable cooking platform, it has redefined the way we prepare and enjoy our meals. Whether you're a busy parent trying to feed a hungry family or an enthusiastic cook experimenting with new recipes, the two-sided griddle is a valuable addition to your kitchen arsenal, promising to simplify and elevate your cooking experience.
  • The French skillet is frequently less expensive than a frying pan, but this can vary widely depending on the brand and materials used.