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  • One of the most popular uses for chilli pods is in hot sauces. By combining chilli pods with other ingredients like vinegar, garlic, and spices, hot sauce can be created in a range of flavors and heat levels. From mild to extra hot, there is a hot sauce for every palate.
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  • China's Small Red Dried Chillies A Flavorful Journey
  • Despite its misleading name, sweet paprika, of which Hungarian paprika is one variety, isn't sugary or sweet at all. Instead, it's called sweet paprika to distinguish it from other types of paprika that are spicy. The end zing, or lack thereof, depends on what type of peppers were used to make the spice. Some paprika is made from red bell peppers, while other paprika is made from chili peppers. If you don't have sweet paprika on hand, you can use any number of substitutes, many of which will yield flavorful results.

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  • I use cornflour as a thickening agent in my sauce. The mixture may look watery at first, but after the cornflour slurry (equal parts cornflour and water) is added, it develops a thicker consistency. However, you can also use potato starch or tapioca starch if that’s what you have on hand.

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