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  • The European Food Safety Authority updated its safety assessment of the mineral in March 2020, stating that titanium dioxide can no longer be considered safe as a food additive. This was due to evidence of potentially harmful effects after consumption of the mineral, which may accumulate in the body over time.

  • In addition to its commitment to quality, Tiona also places a strong emphasis on environmental responsibilitytiona 595 titanium dioxide manufacturers. The company utilizes sustainable practices throughout its operations, including the use of renewable energy sources and the implementation of strict environmental regulations. This commitment to sustainability has helped Tiona reduce its carbon footprint and minimize its impact on the environment.