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  • Potential Risks of Using Titanium Dioxide
  • Lithopone is added to plastic resin systems to enhance UV protection of the final plastic products that includes outdoor plastics and automotive plastics. It is used as a white pigment for plastics such as polyolefin, vinyl resin, ABS resin, polystyrene, polycarbonate, nylon, and polyoxymethylene (POM). It ensures that UV rays do not penetrate and damage the product and its appearance.  

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  • A few processes are used to produce TiO2 pigment. Rutile TiO2 is found in nature. This is because the rutile crystal structure is the thermodynamically stable form of titanium dioxide. In chemical processes natural TiO2 can be purified, thus obtaining synthetic TiO2. The pigment can be made from ores, rich in titanium, that are mined from the earth.

    Two chemical routes are used to make both rutile and anatase TiO2 pigments.
  • In conclusion, anatase titanium dioxide plays a vital role in the food industry, contributing to the aesthetics and preservation of numerous food items. With trusted suppliers like Evonik, Tronox, Cristal Global, and Lomon Billions, the market for food-grade anatase TiO2 is well-served, ensuring the continued use of this essential ingredient in the culinary world.
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  • The company's achievements are further highlighted by their global reach. With a distribution network spanning multiple continents, Sachtleben ensures that their premium TiO2 is accessible to customers worldwide. This international presence not only reflects their commercial success but also their reputation for reliable delivery and excellent customer service.
  • In summary, the Food Directorate's position is that there is no conclusive scientific evidence that the food additive TiO2 is a concern for human health. This is based on a review of the available scientific data relevant to food uses of TiO2. However, we will continue to monitor the emerging science on the safety of TiO2 as a food additive and may revisit our position if new scientific information becomes available.

  • JECFA also evaluated estimates of dietary exposure to titanium dioxide, estimating the maximum 95th percentile of exposure to be 10 mg/kg BW per day. Overall, considering the low oral absorption of titanium dioxide as a food additive, the committee reaffirmed the ADI “not specified” that was established at the 13th meeting.

  • Another benefit of working with wholesalers is the flexibility and reliability they offer in terms of supply chain management. Wholesalers have the infrastructure and resources to handle large volumes of titanium dioxide, ensuring that paint companies receive their orders on time and in the quantities required. This reliable supply chain management is essential for paint manufacturers to meet their production schedules and fulfill customer orders promptly.
  • Neutral White, 26 per cent zinc sulphide, 66 per cent barium sulphate, 5 per cent infusorial earth, 3 per cent whiting.

  • Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.

  • Health advocates urge US regulators to ban common food coloring additive, by Tom Perkins, The Guardian, June 2, 2023