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  • The dried chillies are then ground into a fine powder, a task that requires precision and skill. The texture of the powder is crucial, as it determines how well it will blend into sauces, marinades, and seasonings. Unlike generic chilli powders, China's premium variety often contains a blend of different chilli types, offering a nuanced and complex heat that evolves with each bite.
  • Moving across continents, we encounter the vibrant Harissa powder from North Africa. This blend typically includes chili peppers, garlic, coriander, and caraway seeds, creating a complex, smoky, and slightly tangy flavor that adds a distinctive kick to tagines, roasted vegetables, or even as a pizza topping.
  • Hot dried chiles are a popular ingredient in many cuisines around the world. They add a spicy kick to dishes and are used in a variety of ways, from sauces and marinades to rubs and seasoning blends. In order to meet the demand for this fiery ingredient, many factories specialize in the production of hot dried chiles.