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  • If bell peppers have the same scientific classification as cayenne pepper, are bell peppers not spicy? This compound goes to a chemical compound capsaicin. This chemical is thought to be the sole reason why jalapeños are hot and bell peppers are not. Bell peppers do not have capsaicin. Capsaicin attaches itself to the mucous membranes in our mouth, which in turn produces the sensation of hot flashes. The amount of heat in your mouth will vary greatly depending on the type of chili you have eaten. Peppers are ranked according to their heat, or the amount of capsaicin they contain, on a scale known as the Scoville Scale. Capsaicin concentrations are given a number on the Scoville heat unit scale. Bell peppers have no capsaicin, so they don't have a Scoville heat unit, so they're at the bottom of the Scoville scale.
  • In the realm of health and wellness, paprika-infused hot baths are believed to relax muscles and improve circulation. It has also been explored in the cosmetic industry due to its antioxidant properties, featuring in skincare products for a healthy glow.
  • The Scoville Heat Unit measures the heat factor chilies from different plants. Depending on the plant, its source and the brand, the SHU of Indian red chili powder ranges from 48,000 SHU (which is relatively mild) to 72,000 SHU (which is hot).

  • Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.

  • Turmeric Powder The Natural Wonder from the Factory