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  • When it comes to cleaning and maintenance, a cast iron griddle top is surprisingly easy to care for. Simply wipe it down with a paper towel or cloth after each use, and if necessary, scrub it with a little hot water and a stiff brush. Avoid using soap or harsh detergents, as this can strip the seasoning from the surface of the cast iron, reducing its non-stick properties.
  • Ceramic cookware made with an aluminum-based core is much more prone to warping, so shoppers should seek out higher-quality options with a stainless steel construction.
  • One of the key features of a 9qt Dutch oven is its ability to move seamlessly from stovetop to oven