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  • The crushed red chilli pepper is derived from the Capsicum annuum plant, with its heat quotient varying based on the species and cultivar. It's not just about the heat; it also imparts a rich, fruity aroma and a depth of flavor that elevates any dish. The process of crushing the peppers ensures that the essential oils and flavors are released, making it more potent than its powdered counterpart.
  • The Chili with Dried Chiles Factory is not just about mass production; it's about preserving the art of spice-making. Their commitment to sustainable sourcing and small-batch production ensures that each jar or packet contains a piece of culinary heritage. The result is a product that not only ignites the senses but also tells a story of time-honored techniques and regional traditions.