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  • While the FDA maintains that the regulated use of titanium dioxide is safe, the European Food Safety Authority and some other experts warn of potential, serious health risks.

  • Professor Thomas Faunce spoke out about the rise in auto-immune diseases & childhood autism in relation to the rise of nano-particles in our child food supply. The full article can be found here.

  • CaS0 4 + 2 NH 3 · H 2 0 → (NH 4 ) 2 S0 4 + Ca (OH) 2 \
  • After conducting a review of all the relevant available scientific evidence, EFSA concluded that a concern for genotoxicity of TiO2 particles cannot be ruled out. Based on this concern, EFSA’s experts no longer consider titanium dioxide safe when used as a food additive. This means that an Acceptable Daily Intake (ADI ) cannot be established for E171.

  • After beneficiation, the barium sulfate is then processed into superfine particles
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  • Health advocates urge US regulators to ban common food coloring additive, by Tom Perkins, The Guardian, June 2, 2023