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  • HPMC is recognized in the food industry for its emulsifying, thickening, and stabilizing properties. It is often used in gluten-free baked goods to replicate the texture and moisture retention properties usually provided by gluten. Additionally, HPMC finds applications as a food additive in sauces, dressings, and dairy products, helping to improve consistency and prevent separation. Its ability to form gels also makes it an excellent ingredient in low-fat foods, where it serves as a fat replacer, providing a creamy mouthfeel without the added calories.


  • Hydroxyethyl cellulose (HEC) is a versatile polymer derived from cellulose, widely used in various applications such as cosmetics, pharmaceuticals, food, and construction. Its unique properties, including thickening, emulsifying, and stabilizing capabilities, make it an essential ingredient in many products. If you're looking to purchase hydroxyethyl cellulose, this article will guide you through the options available, including where to buy it and what to consider before making a purchase.


  • HPMC is synthesized through the reaction of cellulose with propylene oxide and methyl chloride. The numbers in its name, such as 4000, indicate the viscosity grade—specifically, the viscosity of a 2% aqueous solution at 20°C, which for HPMC 4000 is approximately 4000 mPa·s. This viscosity allows HPMC 4000 to function effectively as a thickener, gelling agent, and suspension agent.