

Next, add the last ¾ cups of oil to the saucepan to heat through. Too much oil early on in the process makes it more difficult to evenly fry the garlic and chilies, which is why we started with only 1/2 cup.
Sweet paprika, also known as mild paprika, is made from sweet red peppers, such as bell peppers or other mild varieties. It has a vibrant red color and a mild, sweet flavor with little to no heat. Sweet paprika is often used to add color and a subtle, sweet flavor to dishes such as soups, stews, and deviled eggs. It is a popular ingredient in Hungarian and Spanish cuisines, where it is used in dishes like goulash and paella.
One of the most popular ways to use dried red pepper pods in Chinese cooking is to create chili oil. This spicy, aromatic oil is made by infusing dried red pepper pods, along with spices like Sichuan peppercorns and star anise, in hot oil. The result is a fragrant and flavorful condiment that adds a delicious kick to dishes like noodles, stir-fries, and dumplings.
china dried red pepper pods

You may need to make a trip to your favorite Asian markets or source a few specialty online stores for chili garlic paste ingredients. Using fresh ingredients gives you the most garlicky smokey excellent Asian chili garlic paste imaginable.
- Paprika oleoresin, on the other hand, is obtained through a solvent-based extraction process, where the essential oils, pigments, and flavors of paprika are extracted using a solvent such as hexane or ethyl acetate. This method results in a concentrated extract with a higher content of the active compounds, including the characteristic color and flavor of paprika.
WHAT IS PAPRIKA?
why use fresh red chillies
In addition to its culinary applications, paprika oleoresin is also used in the pharmaceutical and cosmetic industries for its colorant properties. It provides a natural alternative to synthetic food colorants and is valued for its stability and resistance to fading.

