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  • Place the meat and start grilling – After adjusting the vents and attaining the desired temperatures, it is time to place your meat on the grill. Close the lid and ensure the bottom vents are open and the top is closed. Let the meat cook for a few minutes, lift the lid and flip one piece with a spatula or tongs.
  • Setting up your charcoal pit grill requires just a few simple steps. First, you'll want to ensure your grill is clean and free of any leftover ash. Then, pile your charcoal in a mound or arrange it in a single layer, depending on whether you want to create direct or indirect heat zones. Lighting the charcoal can be accomplished using a chimney starter for an even and hassle-free ignite. Using natural fire starters or newspaper is advisable; avoid lighter fluid, as it can introduce unwanted flavors to the food.


    charcoal pit grill

    charcoal
  • 4. Water Smokers


  • What sets charcoal grilling apart is its high heat and smoke, which are crucial for achieving that distinctive smoky flavour. The smoke arises from fats and juices dripping onto the hot charcoal, creating flavorful compounds that are absorbed into the food.