Ever found yourself caught in the supermarket aisle, perplexed and overwhelmed by the array of condiments, particularly the hot sauce and chili sauce? Well, you're not alone. The debate of hot sauce versus chili sauce has been a long-standing one, with food enthusiasts and chefs passionately defending their preferred choice. But what is the real difference, and when should you use each one?


Paprika is known for its smoky and sweet taste, and is commonly used in Hungarian and Spanish cuisine as a seasoning for stews, soups, and meat dishes. On the other hand, bell peppers have a mild and slightly sweet taste, and are often used in salads, stir-fries, and as a topping for pizzas and sandwiches.
It’s gotten to the point that Sarah and I have split into 2 sauce factions—Sarah remains determinedly loyal to “lady sauce” our old standby, whereas I have cast caution to the wind and pledged allegiance to this amazingly delicious, garlicky, spicy Chiu Chow oil.


Consider a Blend
So, when you’re craving more of that smoky, earthy flavor, should you reach for paprika or cayenne? Whether you're looking to buy bulk seasoning or just a couple jars, a better question might be: Do you even need both of these spices in your pantry? In this quick comparison of paprika vs cayenne, we’ll look at where they came from, when to use them, and why they both belong in your spice rack.
Overall, the spiciness of oleoresin Capsicum can range from mild to extremely hot, depending on the concentration and intended application. It is essential to use oleoresin Capsicum in a responsible manner, taking into account the desired level of spiciness and potential effects on individuals' sensory experiences.

