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  • 7. BLACK OR WHITE PEPPER POWDER

  • Once harvested, these peppers make their way to the Paprika Koral factories. Here, state-of-the-art technology meets traditional craftsmanship to create high-quality paprika products. The peppers undergo a meticulous process of sorting, cleaning, and drying to remove any impurities. The dried peppers are then ground into a fine powder, with some factories preserving the natural oils and flavors through careful milling techniques.
  • Spanish smoked paprika: This paprika has a distinct smoky flavor and is often used in dishes like paella and chorizo.
  • Paprika, derived from the Spanish word 'pimiento,' refers to dried and ground peppers, typically from the Capsicum annuum family. The 'red' in red sweet paprika denotes the ripened fruit, which imparts a beautiful scarlet hue, while 'sweet' indicates its mild, non-spicy nature. Unlike its hotter counterparts, such as cayenne or chili powder, sweet paprika is known for its subtle sweetness and earthy undertones, making it a versatile choice for both sweet and savory recipes.
  • Suppliers like 'GreenHerb Extracts' and 'SpiceExtractsCo' have established themselves as industry leaders in this domain. They offer standardized extracts with consistent levels of capsaicin, ensuring reliability for their clients. Their products find application in dietary supplements, known to aid in weight management, improve digestion, and even have potential anti-inflammatory effects.