That said, black pepper or white pepper has a distinct spiciness and heat level that can match what paprika brings to the table. In fact, I add the same amount of ground black pepper or white pepper when using it to substitute hot paprika in my recipe.
One of the main reasons for the increase in demand for turmeric powder is its numerous health benefits
. Turmeric contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties. It has been used for centuries in traditional medicine to treat a variety of health conditions, including arthritis, digestive issues, and skin problems.Pimiento
Substitutes for Sweet Paprika:
Capsaicin oleoresin is a concentrated extract obtained from various types of chili peppers, including cayenne, jalapeño, and other hot pepper varieties. It contains the natural compounds found in these peppers, including capsaicin, which is responsible for the characteristic heat and spiciness.


Paprika, a Hungarian term for pepper, is a ground spice made from dried red peppers. Depending on the preparation method, it varies in flavor from sweet to spicy and even smoked. Hungarian and Spanish paprika differ significantly: Hungarian varieties are often sun-dried, while Spanish versions are typically smoked over oak logs.
The diversity in paprika types, from sweet to hot and smoked, offers a range of flavors - sweet, earthy, bold, and smoky. This spice enhances the taste and adds a vibrant red color to dishes like goulash, chicken paprikash, and various rice dishes.
CAJUN SEASONING
This mix also allows you to keep just one jar on hand. If you use it in recipes that call for cayenne pepper, however, it could add extra flavors you weren't counting on.
Hot peppers have been around for as long as humans can recall, and for some cultures, they are part of their identity and heritage. But how much do you know about the science behind the spiciness in hot peppers? Well, get ready to learn about the chemical substance responsible for the fire in chilies: capsaicin.