Latest articles

Links

  • 3
  • For research published in Archives of Toxicology in 2020, scientists fed one group of mice a solution containing titanium dioxide for one month, and compared it to those that did not receive the additive. They found “the richness and evenness of gut microbiota were remarkably decreased and the gut microbial community compositions were significantly changed” in the titanium dioxide group when compared with the control group. The tests also revealed that the titanium dioxide exposure could cause locomotor dysfunction, or mobility issues “by elevating the excitement of enteric neurons, which might spread to the brain via gut-brain communication by vagal pathway.” The researchers concluded: “These findings provide valuable insights into the novel mechanism of TiO2NP-induced neurotoxicity. Understanding the microbiota-gut-brain axis will provide the foundation for potential therapeutic or prevention approaches against TiO2NP-induced gut and brain-related disorders.”

  • That came after a 2021 report from an expert panel at the European Food Safety Authority, which reviewed data on titanium dioxide safety. The panel said it couldn’t rule out concerns that the food additive might be able to damage DNA and possibly lead to cancer. They explained that after you eat something that has titanium dioxide in it, your body absorbs low levels of its particles – but the particles can build up as you eat more foods with this additive.

  • SR-2377 is another popular rutile titanium dioxide known for its excellent dispersion properties and high tinting strength. It is commonly used in the manufacturing of inks, paper, and rubber products due to its ability to provide intense and consistent color. Moreover, SR-2377 offers good chemical resistance and stability, making it a reliable option for long-lasting formulations.
  • There are several manufacturers that produce titanium dioxide for use in food products. Some of the most well-known manufacturers include DuPont, Cristal Global, and Huntsman Corporation Some of the most well-known manufacturers include DuPont, Cristal Global, and Huntsman Corporation Some of the most well-known manufacturers include DuPont, Cristal Global, and Huntsman Corporation Some of the most well-known manufacturers include DuPont, Cristal Global, and Huntsman Corporationhoney bun ingredients titanium dioxide manufacturers. These companies have a long history of producing high-quality titanium dioxide products that are safe for human consumption.
  • 3. What is EFSA saying in its 2021 opinion on the safety of titanium dioxide as a food additive?

  • In 2022, a year after the EFSA recommended against the use of E171, the Food Standards Australia New Zealand (FSANZ) conducted its own reassessment of titanium dioxide as a food additive. The agency concluded that titanium dioxide was indeed safe to use as a food additive. The United Kingdom and Canada came to similar conclusions.

  • While TiO2 is generally recognized as safe for use in cosmetics, there have been some concerns regarding its potential health risks. Some studies have suggested that TiO2 particles can penetrate the skin and enter the bloodstream, leading to potential health problems such as respiratory issues and organ damage.
  • Despite these advancements, challenges remain in translating laboratory findings into clinical practice. The biodistribution, biodegradation, and potential long-term effects of TiO2 in the human body need further investigation. However, China's commitment to research and development, coupled with its advanced manufacturing capabilities, positions the country well to overcome these hurdles and bring TiO2-based medical solutions to the global market.
  • Fig
    1. In summary, although more human evidence is needed to determine the risks of the mineral, potential titanium dioxide side effects from excessive exposure (especially when inhaled) may include:

    2. According to a 2011 study published in Radiology and Oncology, titanium dioxide may lead to some adverse effects in the body, including oxidative stress, inflammation, and changes in cell signaling pathways. Additionally, pure titanium dioxide can be notably harmful when inhaled.

    3.  

    4. Decreased Vitamin D bioaccessibility 

    5. My invention relates to an improved process for manufacturing lithopone, and has for its object the provision of a cheap, simplified, and more advantageous process for preparmits of the manufacture of this product in various qualities or grades and is attended as well by the production of some readilymarketable by-product.
    6. Here, NaOH or NH3 · H2O is used as a precipitant or pH regulator to react with FeSO4 to form ferrous hydroxide precipitation; Air is used as oxidant; The iron sheet reacts with sulfuric acid produced during the oxidative hydrolysis of FeSO4 to provide ferrous ions required in the reaction system and maintain the pH value of the solution. The alkali consumption of acid method is less and the particles are easy to wash. The relative rates of seed preparation and crystal growth determine the particle size, particle size distribution and particle morphology of iron yellow particles.

    7.