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  • As we all know, white meat is healthier than red meat, which usually has more saturated fat. Especially in grilling, fat and juices in meat will drip onto the charcoal, and cancer-causing chemicals like PAHs can coat the food with the smoke. However, if you choose leaner meat, such as skinless chicken breast and lean ground poultry, you will significantly reduce the amount of PAHs. The good fats in fish like salmon and trout actually have health benefits. When you use good tools and master the skill, your guests won’t even miss the red meat. Think of something creative, for example, wrap marinated fish fillets in foil, construct colorful chicken/vegetable kebabs, or make more savory turkey burgers by mixing minced portabella mushrooms and onions into the patties. If you do choose meat or pork, get “loin” or “round” cuts and “choice” or “select” grades of beef instead of “prime.”

  • 3. استخدام الحاويات اختر حاويات شفافة لتخزين المكونات، مما يُمكنك من رؤية المحتويات بسرعة وسهولة.


  • Dal punto di vista estetico, il mezzano rack si integra perfettamente con l'ambiente della cucina, conferendo un aspetto professionale e ordinato. La possibilità di visualizzare gli ingredienti in modo chiaro consente anche una migliore pianificazione dei menu e una presentazione più curata dei piatti.


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