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Studies suggest that people are more likely to buy and eat foods that are brighter or more vibrant in color. And titanium dioxide is one way to make that happen. You can find it in food products like candy, coffee creamer, baking and cake decorations, and white sauces.

The assessment was conducted following a rigorous methodology and taking into consideration many thousands of studies that have become available since EFSA’s previous assessment in 2016, including new scientific evidence and data on nanoparticles. 

In terms of refractive index and opacity, lithopone surpasses zinc oxide and lead oxide. Lithopone's high refractive index allows it to efficiently scatter and reflect light, thereby increasing the opacity of various media. Whether you need to enhance the opacity of paints, inks or plastics, lithopones deliver outstanding results, ensuring your final product is completely opaque.

The US and Canada, however, approve the use of titanium dioxide as a food additive. Canada's recent review of titanium dioxide reconfirmed its safety and pointed out that many of the toxicity studies the EU reviewed were not relevant to the safety of titanium dioxide as a food ingredient, and that the ban is based on an abundance of caution and uncertainty.

As the global demand for tires continues to rise, driven by increasing vehicle production and the expansion of the automotive industry, the market for titanium dioxide also experiences growth. Wholesale suppliers of TiO2 play a vital role in ensuring a stable supply chain for tire manufacturers. By sourcing high-quality titanium dioxide from reliable manufacturers, tire producers can maintain consistent product quality and performance standards.

Conclusions

TiO₂ comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO₂, including the concern for genotoxicity, used forms of TiO₂ that are not considered acceptable for use in food and have different properties than food-grade TiO₂. Other studies did use food-grade TiO₂, but took steps to break the material down into smaller particles than what would normally be found in food.

Most notably, a European Food Safety Authority safety assessment published in May 2021 pointed to genotoxicity concerns, as suggested by previous research. Genotoxicity is the ability of chemicals to damage genetic information such as DNA, which may lead to cancer.

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